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Pregio Integrale “non filtrato”

Pregio Integrale “non filtrato”

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An extra virgin olive oil not filtered and packaged just after its production

Pregio

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Advantages Pregio Integrale “non filtrato”

Strong aromas and flavors

Micro particles of olive’s pulp which

A greater charge of antioxidants, polyphenols and vitamin E

This allows him to obtain a bouquet of strong aromas and flavors as well as a greater charge of antioxidants, polyphenols and vitamin E.

veiled appearance is due to the presence of micro particles of olive’s pulp which, over time, can deposit on the bottom of the bottle due to the natural decantation and a possible temperature variation.

Its an extra virgin olive oil not filtered and packaged just after its production.

Info :

Cultivar : Rotondella, Leccino
Harvesting : From 1st of October to 15th of November
Production area : Slopes of the Alburni Mountains – Salerno
Harvesting technique : Shaking
Harvest Time : Maximum 6 hours
Extraction process : Continous cold extraction process
Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere