Pregio Biologico
Pregio
European Union has introduced an inspection and certification to allow to distinguish these products on the market
Pregio Biologico
Pregio
Pregio
Advantages Pregio estratto a freddo
Accurately selected olives
Rich in antioxidants and vitamin E
Perfect to enrich all kinds of dishes
Pregio “Estratto a Freddo” is an extra virgin olive oil obtained only just olives harvested at the ripening, first accurately selected and then milled thanks to state-of-the art continuous process equipment following precise production rules.
Pregio “Estratto a Freddo”, rich in antioxidants and vitamin E, is perfect to enrich all kinds of dishes.
Info :
- Cultivar : Frantoio, Carpellese, Leccino
- Harvesting : From 31th of October to 15th of December
- Production area : Slopes of the Alburni Mountains – Salerno
- Harvesting technique : Shaking
- Harvest-Pressing Time : Maximum 6 hours
- Extraction process : Continous cold extraction process followed by filtering
- Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere
Pregio
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Organic farming is defined as that particular cultivation method which only uses the natural
Pregio dop “Colline Salernitane” Biologico
Pregio
Pregio dop “Colline Salernitane”
Pregio
Extra virgin olive oil
Pregio dop “Colline Salernitane”
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Pregio Integrale “non filtrato”
Pregio
An extra virgin olive oil not filtered and packaged just after its production
Pregio Integrale “non filtrato”
Pregio
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