Pregio dop “Colline Salernitane”

Lhe Protected Designation of Origin (DOP) locates where the product has its own origin and the types (Rotondella, Frantoio, Carpellese).

It specifies the growing and processing methods and it also indicates the way to use it thanks to a sensorial test (Panel Test) and chemical-physical analysis. Extra Virgin Olive Oil DOP “Colline Salernitane” has all the requisites of high quality guaranteed and protected by the protection brand of UE.

The result is an oil with intense and well balanced flavour, wonderfully pleasant and versatile.

Info : 

• Cultivar : Rotondella, Carpellese, Frantoio.
• Harvesting : From 1st of October to 30th of November
• Production area : Slopes of the Alburni Mountains – Salerno
• Harvesting technique : Pneumatic combing and shaking
• Harvest Time : Maximum 6 hours
• Extraction process : Continous cold extraction process followed by filtering
• Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere