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Pregio estratto a freddo

Pregio estratto a freddo

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Extra virgin olive oil obtained only just olives

Pregio

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Advantages Pregio estratto a freddo

Accurately selected olives

Rich in antioxidants and vitamin E

Perfect to enrich all kinds of dishes

Pregio “Estratto a Freddo” is an extra virgin olive oil obtained only just olives harvested at the ripening, first accurately selected and then milled thanks to state-of-the art continuous process equipment following precise production rules.

Pregio “Estratto a Freddo”, rich in antioxidants and vitamin E, is perfect to enrich all kinds of dishes.

Info :

Cultivar : Frantoio, Carpellese, Leccino
Harvesting : From 31th of October to 15th of December
Production area : Slopes of the Alburni Mountains – Salerno
Harvesting technique : Shaking
Harvest-Pressing Time : Maximum 6 hours
Extraction process : Continous cold extraction process followed by filtering
Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere