Pregio dop “Colline Salernitane” Biologico

Pregio “DOP Colline Salernitane BIOLOGICO” is obtained from olives whose fields have double certification. Organic farming is defined as that particular cultivation method which only uses the natural relations beetwen agronomic tecniques, enviroment and living organisms.

The Protected Designation of Origin (PDO) locates where the product has its own origin and the types, it specifies the growing and processig methods and it finally indicates the consumption characteristics thanks to a sensorial test and a chemical-physical analysis.

Info : 

• Cultivar : Rotondella, Carpellese, Frantoio, Leccino
• Harvesting : From 1st of October to 15th of November
• Production area : Slopes of the Alburni mountains
• Harvesting technique : Pneumatic combing and shaking
• Harvest Time : Maximum 6 hours
• Extraction process : Continous cold extraction process followed by filtering
• Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere.