TG-4
FRI-JADO B.V.
Turbo Grill rotisserie – Ideal for small store formats!
TG-4
FRI-JADO B.V.
60 chickens in only 45 minutes
Cook Correction controls food safety
Impulse-generating cooking theatre with 270-degree view
The Multisserie is a revolution in visual cooking and merchandising. Designed to give extra prominence to your products, the Multisserie allows your customers a 270-degree view of the cooking theatre.
The Multisserie cooks up to 50% faster than conventional ovens and rotisseries! The combination of steam and convection prepares the meat deliciously.
The Multisserie is fast, reliable and gives consistent results. With the Full Automatic Cleaning system, cleaning can be done overnight without operator intervention.
The Multisserie with grease separator efficiently separates grease from water during the cook cycle. This way, the total volume of waste will be decreased significantly. Moreover, the harvested fat can become a reusable energy source.
The integrated grease system eliminates the need for separate grease treatment systems.
TG-4
FRI-JADO B.V.
Turbo Grill rotisserie – Ideal for small store formats!
FRI-JADO B.V.
TDR 5 Manual
FRI-JADO B.V.
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens
FRI-JADO B.V.
TDR 5 s auto-clean
FRI-JADO B.V.
Auto-clean rotisserie with Smart touch screen controls
FRI-JADO B.V.
TDR 8 M
FRI-JADO B.V.
The TDR efficiently circulates air within the cavity, enhancing heat transfer for improved product quality
FRI-JADO B.V.
ROLL IN BLAST CHILLERS
ODIC
An eco-designed blast chiller : a new generation of refrigeration equipment at ODIC
ODIC
Ciro - Neapolitan style pizza oven
Forni Dorigo
Available with wood, gas burner or fully electric with high performance with minimum heat loss. Choice of cooking surface.
Forni Dorigo
Liege waffle iron model A57
HVD
The irons are made of cast iron of a high quality
HVD