Rubis Touch
PAVAILLER
The Rubis Touch is a professional oven that adapts to all needs, whether for baking, pastry, or pizza
Rubis Touch
PAVAILLER
Homogeneous circulation of warm air at all points in the chamber
Easy management of the baking of your bread
Fine Crust and Easy-Touch technologies
TOPAZE OPERA is the ultimate versatile convection oven : adapted to the production of pastries, viennoiseries, snacking products and breads, the excellent air flow between the levels allows your products to develop fully and guarantees an even baking thoughout the whole baking chamber.
Energy saving :
This oven has a reinforced thermal insulation with rock wool panels that ensure an excellent energy efficiency, without heat losses. The double glazing of the door contributes to the good insulation of the oven
Fine Crust technology :
This technique creates an intake of fresh air inside the chamber in order to manage the humidity level and boost the development and drying of products such as choux pastry.
Easy-touch control :
A new modern and intuitive control panel for an easy management of the baking of your bread. It combines a recipe book, access to an economic mode for your electricity consumption, and easy adjustment.
Easy to clean :
as well as the silk-screen printed glass, are easy and quick to clean without difficulties with only a wet cloth.The interior glass door can be opened without any tools, allowing a deep cleaning.
Rubis Touch
PAVAILLER
The Rubis Touch is a professional oven that adapts to all needs, whether for baking, pastry, or pizza
PAVAILLER
ZIRCO
PAVAILLER
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PAVAILLER
ONYX
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PAVAILLER
CRISTAL
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Rotary rack ovens for bakery and pastry applications
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JEAUSEPHINE
Purezza
The "Jeauséphine" is ideal for the HORECA environment. The versatile range offers three models with different output capacities to suit the needs of any venue
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WINTERHALTER FRANCE SAS
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Isla
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