Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
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100% plant-based meatballs
ACCRO
ACCRO's 100% plant-based meatballs are made in Hauts-de-France, from pea and wheat proteins grown in France.
100% plant-based meatballs
ACCRO
CRUNCHY PETALS
MC CAIN ALIMENTAIRE
Discover Crunchy Petals, the authentic dish that enhances your meals!
CRUNCHY PETALS
MC CAIN ALIMENTAIRE
DULCIS
GRECI FRANCE
From Italian Heavy Pigs
DULCIS
GRECI FRANCE
