Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
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BAKER AND BAKER France
Solutions for foodservice and retail markets
Laminated
BAKER AND BAKER France
Lamb Weston® Sweet Potatoes 1/2" Roasted Tri-Cut Dice
LAMB WESTON
A perfect choice for customers looking for healthier menu options
Lamb Weston® Sweet Potatoes 1/2" Roasted Tri-Cut Dice
LAMB WESTON
Sweet Potato Fries
PATRIGEL
Original and tasty thanks to their sweet taste
Sweet Potato Fries
PATRIGEL
