Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
products
Linked
products
Banquet d'Or® Mini Baguettes & Lunches
VANDEMOORTELE EUROPE NV
An original bun shape !
Banquet d'Or® Mini Baguettes & Lunches
VANDEMOORTELE EUROPE NV
GASTRONORM
PORCELLANA VALENTINA SRL
The geometry of the shapes and ad hoc measures allow the composition of the most varied buffets and banquets.
GASTRONORM
PORCELLANA VALENTINA SRL
La Chips Française - Finely Salted - 150gr
La Chips Française
A crisp with real potato flavour !
La Chips Française - Finely Salted - 150gr
La Chips Française
