French quenelles buns
SAINT JEAN
A traditional "savoir-faire"
French quenelles buns
SAINT JEAN
Free range eggs
Extremely fine pasta
Fine taste and ivory colour
Have you ever heard of ravioles, the samll 2cm square pasta stuffed with AOP comté cheese, cream cheese and parsley that everyone loves and whose history is intimately linked to French Alps moutain?
Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and ivory colour; and it’s why the ravioles turn transparent when cooked in only 2 minutes in simmering water. Saint Jean has developped frozen ravioles especially for catering professionals.
Multigrain bread
OKIN GRUPO ARTADI ALIMENTACION
A bread, which is certainly made for lovers of cereals
OKIN GRUPO ARTADI ALIMENTACION
Green Heroes Homestyle Burger
SALOMON FOODWORLD
100 % vegan made from 100 % wheat protein
SALOMON FOODWORLD
GRATED RED MEAT RADISH
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS
An old variety of radish highly prized for its bright pinkish red color
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS