Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
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Fripons
EUROPASTRY FRANCE
Irresistible sweet pastries made with butter and filled with delicious kinds of fruits
Fripons
EUROPASTRY FRANCE
Organic Smoothie Bowls
ACAI GmbH - Fine Fruits Club
Frozen smoothie bowl mixes for both, retail and HORECA clients
Organic Smoothie Bowls
ACAI GmbH - Fine Fruits Club
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Pancetta is rolled, tied and covered by black pepper in the external parts
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
