Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
products
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
Linked
products
Baguette gourmet maxi
OKIN GRUPO ARTADI ALIMENTACION
Ideal as table bread for every day
Baguette gourmet maxi
OKIN GRUPO ARTADI ALIMENTACION
Laminated
BAKER AND BAKER France
Solutions for foodservice and retail markets
Laminated
BAKER AND BAKER France
Snacking bags "Truffee's & co" - Popcorn
MATHEZ CHOCOLATE
The snacking bag comes with you all day long,with its 6 little cocoa truffles in a fun and offbeat graphic universe packaging
Snacking bags "Truffee's & co" - Popcorn
MATHEZ CHOCOLATE
