100% plant-based meatballs

Our plant-based meatballs are rich in protein, vitamin B12, a source of iron and are rated nutri score A. They are an alternative to animal protein that mimics the taste experience of meat, they are both tender and tasty. Their unique taste and amazing texture will blow you away. They are lightly grilled on the outside and soft on the inside. Made in France (manufacturing process and know-how mastered in-house). Made with peas and wheat grown in France (no soy).

Method of use: cook the frozen meatballs for 9 minutes in the oven at 250°C or 15 minutes in a frying pan with fat.

They are suitable for vegetarian and vegan diets.

Characteristics

• 100% plant-based meatballs made of pea and wheat proteins, frozen.
• Weight : about 30 grams ; diameter : 3.5 cm
• Packaging: carton + food bag / 2 kilos and 6 kilos
• Conservation : storage condition -18°C in its packaging/ storage duration : -18°C : 12 months*, +4°C : 3 days
• *non contractual, ageing study in progress
• Do not refreeze a defrosted product.
• Do not eat raw. To be consumed cooked through.