DULCIS
GRECI FRANCE
From Italian Heavy Pigs
DULCIS
GRECI FRANCE
Without gluten
100% Mantua Pumpkin
Processed Fresh In Season
Cream obtained from selected varieties of pumpkin with a consistent and sweet paste.
It is a cream with a dense, velvety structure and bright yellow colour, has a high yield and multiple possibilities of use.
Ideal to flavour risottos and pasta, to prepare fillings (tortelli, ravioli, gnocchi…), to make soups, minestrone and purées and as an ingredient in desserts and baked goods.
DULCIS
GRECI FRANCE
From Italian Heavy Pigs
GRECI FRANCE
MELANZANE GRIGLIATE VASC
GRECI FRANCE
Aubergines chosen by variety and size, sliced and grilled by hand
GRECI FRANCE
Polpachef classica
GRECI FRANCE
It is produced in the heart of summer from well ripe fruit of selected varieties grown on strictly controlled soils
GRECI FRANCE
FARRO INTEGRALE
GRECI FRANCE
100% Italian whole wheat spelt
GRECI FRANCE
Bourdaloue Pear Tart (10 pre-cut servings)
BONCOLAC SAS
Our chefs take you back in time to the 19th century, giving this tart a modern, refined twist
BONCOLAC SAS
Bread Cristallino
EUROPASTRY FRANCE
A unique bread, with a soft texture and intense aroma, with a delicate and crunchy crust and honeycomb centre. A range of infinite possibilities
EUROPASTRY FRANCE
Gran Biscotto Tartufo
ROVAGNATI
Cooked ham with 3 whole Italian white truffles
ROVAGNATI