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Polpachef classica
Request a quoteIt is produced in the heart of summer from well ripe fruit of selected varieties grown on strictly controlled soils
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GRECI FRANCE
Advantages Polpachef classica
Only Fresh Tomato
Processed In Season
Ideal for every application : pizzas, bruschettas, seasonings and sauces
Classic Polpachef is the historic Greci tomato pulp, the flagship of the entire production.
Very versatile and made in different sizes.
The special processing technique limits the presence of seeds and peel and maintains a structure with small pieces.
The structure and the sweet and fresh taste together with the high yield make the product ideal for every application: pizzas, bruschettas, seasonings and sauces.
GRECI FRANCE
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