Umeshu
WAKAZE France
This liquor is distinctively fresh with noticeable acidity and a delicate fruity profile
Umeshu
WAKAZE France
Slightly creamy
A round and delicate aroma
A nice touch of acidity on the finish
Tasting notes
Fermented at low temperature and unrefined for more than 30 days, this sake opens with a round and delicate aroma, with notes of white-fleshed yellow fruits and a touch of lemon. In the mouth, the register is creamy and rich, with a long and subtly fruity finish.
Sake and food pairing
Designed to match a more traditional Asian cuisine, this sake will go perfectly with raw, marinated or ceviche fish, hard cheeses such as comté, vegetables or other spring shoots (asparagus, wild garlic, artichokes…)
Umeshu
WAKAZE France
This liquor is distinctively fresh with noticeable acidity and a delicate fruity profile
WAKAZE France
Cassis shu
WAKAZE France
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WAKAZE France
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WAKAZE France
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WAKAZE France
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WAKAZE France
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APPIE
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AM - ICED INFUSION GINGER / LIME
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CASTALIE