Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
Cassis shu
WAKAZE France
Delightfully fruity
Refreshing and invigorating
Balanced by a subtle sweetness
A refined embodiment of the yuzu citrus fruit
Tasting notes
Refreshing and invigorating, Wakaze’s Yuzu Shu results from meticulous maceration of French yuzu in sake lees, distilled in Île-de-France using Camargue rice. Its aromatic bouquet fully captures the zesty intensity of yuzu, setting it distinctly apart from the Yuzu Saké in our Hero Collection. Experience its refreshing and dry notes, elevated by a tangy citrus hint.
A slight deposit linked to natural ingredients may appear, this does not alter the quality of the product.
Food and yuzu shu pairings
Yuzu Shu perfectly pairs with delicately flavored dishes, such as ceviches, tartare, or carpaccios. For a taste journey, serve it on ice or pair it with fresh green tea, highlighting the fruity richness of yuzu.
Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
WAKAZE France
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