Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
Ready to use
Time saving
Texture marks perserved
With its butcher know-how since 1953, Socopa Restauration launches three ready-to-use sauces to sublimate its tartares. These professional quality sauces with 40% of pieces (pickles, gerkings…) with preserved texture and balanced recipes allow a highlight of meats.
The 300g doypack package with easy opening has dosing scale every 50g (for easy dosing) and a stable bottom to easily prepare 6 tartars.
Thanks to the flash pasteurization, the organoleptic quality of tartar sauces is preserved while guaranteeing a long use by date (140 days).
3 recipes to renew your menus:
Smash Burger
Socopa Restauration
Crushed on a hot griddle, this ground steak reveals all its particularities : a crispy caramelized crust with a soft heart !
Socopa Restauration
Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Socopa Restauration
Mediterranean chicken strips
L.D.C VOLAILLE / ARRIVE Maître CoQ
A new tasty and slightly spicy recipe!
L.D.C VOLAILLE / ARRIVE Maître CoQ
Scrambled Eggs 722 968
CUISINE SOLUTIONS
Creamy and smooth scrambled eggs, from free range eggs. Ready to eat.
CUISINE SOLUTIONS
CUBES 275 lito
TAZ GROUP S.R.L.
Designed to enhance the value of the content and to burst the guest’s curiosity
TAZ GROUP S.R.L.
