SYNTHESIS

All you have to do is set the temperature and speed of the conveyor mesh, prepare your recipe and put it in the oven.

There is no need to check during cooking, because the oven will remove the product from the heat, preventing it from burning.

The synthesis of modular ovens for deli bakes

Available in electric or gas versions, Synthesis can cook everything from pizza to grilled vegetables, deli bakes or pastries.

All Synthesis modular tunnel ovens can be stacked in order to step up the production rate during peak hours.

Stacking two modules also enables multiple cooking processes by optimizing the space in the kitchen.

The maximum temperature is 320°C.

The hot air hits the product as it passes through the chamber, ensuring perfect cooking from the first to the last pizza.

• Simple operation for easier management,
• Optimization of work time thanks to automated product feeding,
• Ability to cook different products, even directly on the conveyor mesh,
• ECONOMY function that keeps the oven warm between cooking sessions,
• Option of custom combinations.

Synthesis, the oven by definition

A combination of essential elements gathered in an ideal solution is called Synthesis.

This is an ideal oven, combining fundamental qualities, such as a mesh conveyor belt, an air ventilated tunnel and a highly versatile range of modules.

Since 1952, Zanolli has produced a wide range of ovens for bakeries, pastry shops and pizzerias.

In 1987, we patented the first Italian ventilated tunnel oven: Synthesis.

Rapidly reaching the global market, today Synthesis is the No 1 tunnel oven in Europe in terms of sales and product range.

Control panel

Simple and intuitive, the Synthesis panel allows you to monitor cooking while you are busy with other things.