ROTOR WIND
DR. ZANOLLI SRL
A warm roundabout for bread, cakes and pastries
ROTOR WIND
DR. ZANOLLI SRL
DR. ZANOLLI SRL
Advantages ROMEO
Maximum versatility
Adjustable conveyor speed
Made entirely of stainless steel
Small multi-purpose static electric tunnel ovens
Designed for cooking small frozen products and toasting bread, the Romeo tunnel oven has quickly become the secret to success for many kitchens.
Romeo: the small tunnel oven with huge potential
Romeo is a small tunnel oven that can cook a huge variety of products, including toasties, panini, mini pizzas and much more. It is a superb assistant for sandwich shops and snack bars. This tunnel oven is made entirely of stainless steel and equipped with electromechanical controls, enabling independent adjustment of roof and floor temperatures. The speed mesh conveyor can be adjusted according to the cooking time required.
- Maximum versatility.
- Easy to use.
- Adjustable conveyor speed.
- Independent adjustment of roof and floor.
- Easy cleaning and maintenance.
DR. ZANOLLI SRL
products
SYNTHESIS
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Synthesis is a revolutionary modular tunnel oven
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DR. ZANOLLI SRL
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DR. ZANOLLI SRL
Fan pastry and bread oven with self-cleaning and core probe
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DR. ZANOLLI SRL
Teorema Polis
DR. ZANOLLI SRL
Teorema Polis is the pioneer of modular ovens with multiple baking settings
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DR. ZANOLLI SRL
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