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Ravioles

Ravioles

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Pure refinement, made using durum wheat semolina

SAINT JEAN

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Advantages Ravioles

Free range eggs

Extremely fine pasta

Fine taste and ivory colour

Have you ever heard of ravioles, the samll 2cm square pasta stuffed with AOP comté cheese, cream cheese and parsley that everyone loves and whose history is intimately linked to French Alps moutain?

Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and ivory colour; and it’s why the ravioles turn transparent when cooked in only 2 minutes in simmering water. Saint Jean has developped frozen ravioles especially for catering professionals.