Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
SAINT JEAN
Advantages Ravioles
Free range eggs
Extremely fine pasta
Fine taste and ivory colour
Have you ever heard of ravioles, the samll 2cm square pasta stuffed with AOP comté cheese, cream cheese and parsley that everyone loves and whose history is intimately linked to French Alps moutain?
Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and ivory colour; and it’s why the ravioles turn transparent when cooked in only 2 minutes in simmering water. Saint Jean has developped frozen ravioles especially for catering professionals.
SAINT JEAN
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French quenelles buns
SAINT JEAN
A traditional "savoir-faire"
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SAINT JEAN
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The perfect dish for moments of companionship and sharing with your nearest and dearest
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Our “Grand Arôme” Lemon Tart is an ode to those who love lemony flavours and can be easily sliced into portions and plated up thanks to its beautiful hold
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MDO - 100% organic Extra Virgin Olive Oil
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MDO was studied and designed for luxury hotels and restaurants, private and corporate events, SPAs, etc.. Perfect gift for VIP customers
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BAKER AND BAKER France
Solutions for foodservice and retail markets
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BAKER AND BAKER France
