Dry sausage with truffle inside
ROVAGNATI
Indulge yourself with this version enriched with pieces of Italian truffle
Dry sausage with truffle inside
ROVAGNATI
3 whole Italian truffles
Hand boned ham
Massaged for 72 hours
An exceptional product : 3 whole truffles from Italy are inserted in the heart of the Gran Biscotto.
This exceptional cooked ham is known and recognized by all Italians. Boned by hand, massaged for 72 hours, slowly steamed for 12 hours, it is left to rest for 4 weeks before being savoured.
Biodegradable vacuum bags For environment
Advanced cuisine technology PTE LTD - The Space
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Advanced cuisine technology PTE LTD - The Space
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
SAINT JEAN
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ROUGIE
Shredded duck meat for a premium burger that sets your menu apart
ROUGIE