R10
PAVAILLER
Ovens designed for baking and pastry-making applications
R10
PAVAILLER
Excellent quality and regularity of cooking
Fresh, raw, frozen and precooked frozen production
The rapid temperature rise makes it a flexible production
This rotary rack oven is designed for bakery and pastry products. The homogeneity of the hot air circulation associated with the rotation movement of the cart, gives the oven an excellent quality and regularity of cooking, for all types of production: fresh, raw, frozen and pre-cooked frozen.
It is available in 3 versions: oil oven, gas oven, or electric rotary oven.
R10
PAVAILLER
Ovens designed for baking and pastry-making applications
PAVAILLER
Onyx FIT
PAVAILLER
The Onyx FIT is an oven that combines power and responsiveness, meeting the demands of artisan bakers and pastry chefs
PAVAILLER
ZIRCO
PAVAILLER
The ZIRCO is a professional oven that adjusts to all needs and offers solutions tailored to even the smallest spaces
PAVAILLER
Topaze Style L15
PAVAILLER
The TOPAZE Style L15 is a ventilated oven designed to ensure even cooking and high-performance professional use
PAVAILLER
Seduction Rotisserie / Narrow series
SOFINOR
Finish with enamelled front panels or all stainless steel - Indoor use only
SOFINOR
Ligne MR
MORELLO FORNI ITALIA S.R.L.
Wood ovens, with gas burners heating their revolving bedplate
MORELLO FORNI ITALIA S.R.L.
M°CLASSIC 2
ORKA SAS
Our best-selling m°classic is evolving into a more complete, easy-to-use version compatible with all cooking surfaces, including induction.
ORKA SAS