R10
PAVAILLER
Ovens designed for baking and pastry-making applications
R10
PAVAILLER
Excellent quality and regularity of cooking
Fresh, raw, frozen and precooked frozen production
The rapid temperature rise makes it a flexible production
This rotary rack oven is designed for bakery and pastry products. The homogeneity of the hot air circulation associated with the rotation movement of the cart, gives the oven an excellent quality and regularity of cooking, for all types of production: fresh, raw, frozen and pre-cooked frozen.
It is available in 3 versions: oil oven, gas oven, or electric rotary oven.
R10
PAVAILLER
Ovens designed for baking and pastry-making applications
PAVAILLER
EMERAUDE
PAVAILLER
The ultimate versatile oven
PAVAILLER
Rubis Touch
PAVAILLER
The Rubis Touch is a professional oven that adapts to all needs, whether for baking, pastry, or pizza
PAVAILLER
Topaze Style L15
PAVAILLER
The TOPAZE Style L15 is a ventilated oven designed to ensure even cooking and high-performance professional use
PAVAILLER
Water treatment devices
WINTERHALTER FRANCE SAS
Water quality is crucial for this. Winterhalter has the right water treatment.
WINTERHALTER FRANCE SAS
CTC10-20 COMBI OVEN
ALTO SHAAM
80 % de la consommation d'eau avec la conception sans chaudière
ALTO SHAAM
Refrigereted counters for fishes
GINOX S.A.
Models with 700mm width and 1090mm height with sets of triple drawers for fishes
GINOX S.A.