Cassis shu

Wakaze’s rendition of the iconic French cassis liqueur!

Tasting notes

Distilled from Camargue rice and enhanced by a fifteen-day cassis infusion, Cassis Shu unveils a rich and profound aromatic palette. This elixir, a lively tribute to the French cassis cream, charms with its fruity sweetness, a hint of acidity, and subtly balanced sugariness.

• Appearance: Deep purple reminiscent of fresh cassis berries.
• Nose: Rich and enveloping with dominant aromas of ripe berries and a subtle touch of sweetness.
• Palate: Intense cassis flavor, perfectly balanced by refreshing acidity and sweet smoothness.

A slight deposit linked to natural ingredients may appear, this does not alter the quality of the product.

Food and cassis shu pairings

Perfect for elevating a dessert, Cassis Shu pairs beautifully with vanilla ice cream or as a cocktail mixer for a delightful experience. Also, consider enjoying it as a Cassis Shu Sōda for a sparkling touch.

• Serving Temperature: Cool, between 8°C and 10°C.
• Alcohol Content: 13°C.