TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
TARTAR SAUCES
Socopa Restauration
Unique flavor and texture
Easy to use
Ready to serve
Thin slices of raw beef, marinated in salt and spices. Gravelax is a culinary preparation known in the Nordic countries and highly appreciated by guests.
New beef preparation on the market to renew the menus and surprise the guests. Thin, mellow and slightly spicy slices retain the natural taste of beef.
Ready-to-use, easy-to-use product that cooks like smoked salmon. French bovin meat, 75g pack (about 4-5 slices), use-by-date 10 days.
TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
Socopa Restauration
Smash Burger
Socopa Restauration
Crushed on a hot griddle, this ground steak reveals all its particularities : a crispy caramelized crust with a soft heart !
Socopa Restauration
Bourdaloue Pear Tart (10 pre-cut servings)
BONCOLAC SAS
Our chefs take you back in time to the 19th century, giving this tart a modern, refined twist
BONCOLAC SAS
Squeeze
BEL
Optimal texture for spreading the sauce in a convenient one-handed squeeze format
BEL
Dry sausage with truffle inside
ROVAGNATI
Indulge yourself with this version enriched with pieces of Italian truffle
ROVAGNATI