TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
TARTAR SAUCES
Socopa Restauration
Unique flavor and texture
Easy to use
Ready to serve
Thin slices of raw beef, marinated in salt and spices. Gravelax is a culinary preparation known in the Nordic countries and highly appreciated by guests.
New beef preparation on the market to renew the menus and surprise the guests. Thin, mellow and slightly spicy slices retain the natural taste of beef.
Ready-to-use, easy-to-use product that cooks like smoked salmon. French bovin meat, 75g pack (about 4-5 slices), use-by-date 10 days.
TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
Socopa Restauration
Smash Burger
Socopa Restauration
Crushed on a hot griddle, this ground steak reveals all its particularities : a crispy caramelized crust with a soft heart !
Socopa Restauration
RAISIN (7.5%) & WALNUT (5%) BREAD
OKIN GRUPO ARTADI ALIMENTACION
This bread is a delightful combination of raisins and nuts, offering a soft and spongy texture, easy to bite into, with an enveloping fragrance
OKIN GRUPO ARTADI ALIMENTACION
Le fourrage
SAUCES ET CREATIONS
A filling with an intense taste and a thick texture
SAUCES ET CREATIONS
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
SAINT JEAN