100% Plant-based mince

We’re not messing around with this flavour. Between us, who hasn’t tried to recreate THE recipe for lasagna or stuffed vegetables, the closely guarded family secret passed down through the generations? What if you became the family’s next great chef with the unmatched recipe? To do it, you’ll need our plant-based mince, and your own inspiration.

Get ready to enjoy a unique experience

If there’s one thing we don’t mess around with, it’s our plant-based mince and its infinite possibilities for recipes: stuffed tomatoes, empanadas, sambousek, vegetarian lasagna, shepherd’s pie!

In other words, the amazing and delicious taste of your Sunday stuffed vegetables will leave you speechless.
A perfect mix of soft, gentle and gourmet.

ACCRO’s plant-based mince is cooked and ready in no time, for beyond impressive results.

It’s good and good for you

Produced in Hauts-de-France from pea and wheat protein, ACCRO’s plant-based mince allows you to achieve varied and flavourful cooking, to treat yourself every day.

Our plant-based mince is rich in proteins, a source of iron, and rich in vitamins B12 and is designated Nutriscore A. As good on your plate as it is for the planet.

Characteristics

Nutrition Facts For 100 g % RI per 100 g

• Energy (kJ) : 927 11%
• Energy (kcal) : 223 11%
• Fat (g) : 14 20%
• of which Saturated fatty acids (g) : 1,7 9%
• Carbohydrates (g) : 6,1 2%
• of which sugars (g) : <0,5 0%
• Fiber (g) : 4,3 –
• Protein (g) : 16 32%
• Salt (g) : 1,2 20%
• Vitamin B12 (ug) : 2,1 84%
• Iron (mg) : 2,7 19%

RI : of the reference intake for an adult (8 400 kj / 2 000 kcal)