Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
products
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
Linked
products
BROWN GOURMET VIENA (51%)
OKIN GRUPO ARTADI ALIMENTACION
Le pain Vienna Gourmet à grains entiers (51%) se distingue par sa teinte grillée inimitable et sa croûte subtilement farinée
BROWN GOURMET VIENA (51%)
OKIN GRUPO ARTADI ALIMENTACION
Mezze Peas, mint & almonds
GUYADER GASTRONOMIE
The pea to change the chickpea!
Mezze Peas, mint & almonds
GUYADER GASTRONOMIE
Organic and fair trade acai puree
NOSSA FRUITS
The organic and fair-trade acai puree is a product made exclusively from organic and fair-trade acai berries.
Organic and fair trade acai puree
NOSSA FRUITS
