Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Beef Gravelax
Socopa Restauration
TARTAR SAUCES
Request a quoteDiscover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
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Socopa Restauration
Advantages TARTAR SAUCES
Ready to use
Time saving
Texture marks perserved
With its butcher know-how since 1953, Socopa Restauration launches three ready-to-use sauces to sublimate its tartares. These professional quality sauces with 40% of pieces (pickles, gerkings…) with preserved texture and balanced recipes allow a highlight of meats.
The 300g doypack package with easy opening has dosing scale every 50g (for easy dosing) and a stable bottom to easily prepare 6 tartars.
Thanks to the flash pasteurization, the organoleptic quality of tartar sauces is preserved while guaranteeing a long use by date (140 days).
Characteristics
3 recipes to renew your menus:
- Classic
- Italian
- Asian
Socopa Restauration
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MDO - 100% organic Extra Virgin Olive Oil
Mercante d’Olio
MDO was studied and designed for luxury hotels and restaurants, private and corporate events, SPAs, etc.. Perfect gift for VIP customers
MDO - 100% organic Extra Virgin Olive Oil
Mercante d’Olio
Taste of nature
FRESH FOOD VILLAGE
Organic fruits and seeds bars
Taste of nature
FRESH FOOD VILLAGE
RAISIN (7.5%) & WALNUT (5%) BREAD
OKIN GRUPO ARTADI ALIMENTACION
This bread is a delightful combination of raisins and nuts, offering a soft and spongy texture, easy to bite into, with an enveloping fragrance
RAISIN (7.5%) & WALNUT (5%) BREAD
OKIN GRUPO ARTADI ALIMENTACION
