Barrel Sake - Brandy
WAKAZE France
A kijo-shu sake aged in brandy barrels
Barrel Sake - Brandy
WAKAZE France
The unique
Request a quoteA sake created in homage to traditional japanese whiskies, aged in whisky barrels for 2 to 3 months
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WAKAZE France
Advantages The unique
Warm, with light woody notes
Unctuous aromas of undergrowth
Ideal as a digestive at the end of a meal
Tasting notes
Aged in Parisian whisky barrels for 2 to 3 months, this beautiful sake opens with woody notes and a touch of vanilla, before delivering an exemplary score in the mouth. It is a balanced juice, round and soft, with a full structure and a magnificent concentration in the finish.
- Color: clear, slightly bricky
- Nose: warm, with light woody notes and a hint of vanilla
- Mouth-Feel: round and generous, with unctuous aromas of undergrowth
- Alcohol By Volume (ABV): 13%
Sake and food pairing
Like the whiskies that inspired it, this sake will be ideal as a digestive at the end of a meal. Its woody aromas will go well with dried fruits or almond and honey based desserts.
- Serving temperature: between 10°C and 12°C
WAKAZE France
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