Yuzu Saké

Tasting notes

Infused with yuzu, a typically Japanese citrus fruit that brings acidity but also a touch of bitterness, Yuzu Sake is unique, refreshing and invigorating.

On the nose, it opens with citrus notes before seducing with a touch of bitterness.

The palate is delicate and elegant, with notes of yellow fruits and white flesh and a slightly lemony finish.

A surprisingly fresh sake that will go well with all traditional aperitif dishes.

• Color: Light yellow and pale
• Nose: Lemon, with a touch of bitterness
• Mouth-feel: Tonic, with citrus notes and a lemony finish

Ingredients: Camargue rice, water, koji rice, French yuzus, French mint, French lemon from Menton, French verbena

Sake and food pairing

Its delicate aromas will sublimate oysters served with a dash of lemon, fresh goat cheese or fermented food, as well as white fish prepared raw or in ceviche.

• Serving temperature: Between 10°C et 12°C
• Alcohol By Volume (ABV): 13%