XS

XS continuously or punctually records the temperature of your food during transport, reception, storage and service. Thanks to its LED and its bluetooth connection, be alerted visually and remotely if thresholds are exceeded.

Records 50,000 measurements with 10,000 hours of battery life or transmit them in real time in environments up to -30°C.

Any temperature below 63°C/145°F and the LED will flash in red.

Characteristics

• Measurement temperature: -30°C/-22°F to 200°C/392°F
• Operating temperature: -30°C/-22°F to 80°C/176°F
• BT5
• Accuracy 0.5°C
• CR2032 battery
• IP67: dishwasher safe
• Rotating head for perfect positioning
• Probe protection included
• Remotely configurable and optimizable
• Continuous or occasional measurement
• Visual alerts with RGB LED
• Internal memory: 50k recordable measurements
• Transmission of data to your HACCP tool at the next connection

Customizable:

• ​Color
• Engraving
• 2 tip sizes and extra fine tip for sous vide cooking
• Type K thermistor or thermocouple for even more accuracy and speed
• Hooks for all situations

In cold control:

• -30°C/-22°F to +12°C/53°F, accuracy 0.5°C
• Records the core temperature of food upon receipt and stored in your cold cabinets
• Allows daily recording and reporting of receiving and storage temperatures
• Alert if thresholds are exceeded
• In continuous recording: 1 measurement every 30min in normal operation, 1 per minute in the event of a problem

In heat control:

• ​700 hours of battery life
• -30°C/-22°F to 200°C/392°F, accuracy 0.5°C
• Continuous measurement of your preparations and gourmet throughout the service
• Alert if thresholds are exceeded
• In continuous recording: 1 measurement per minute in normal operation, 1/s in the event of a problem

Configurable :​

• ​Measurement ranges
• Measurement frequency
• Bluetooth activation frequency
• Archive frequency
• LED frequency
• Programs