Seafood Sauerkraut with Beurre Blanc Sauce

Sauerkraut, the ultimate family dish, perfect for moments of companionship and sharing with your nearest and dearest. Our version is a fish sauerkraut, accompanied by a delicate beurre blanc to bring out its marine flavours. This product is sold in a 780g tray.

List of ingredients :

Sauerkraut (cabbage, salt, lard, riesling, spices, juniper berries), salmon boudin (salmon 49% of which 6.4% of smoked salmon (salmon 97.5%, salt); water, colza oil, tomato concentrate, spinach, smoke flavouring, tapioca starch, cognac, milk protein, wheat fibre, egg white, salt, wheat flour, parsley, thickener: locust bean flour; white pepper. Collagen casing), sauce (water, creme fraîche, butter (18%), shallots, white wine (contains sulphites), vinegar (contains sulphites), tapioca starch, salt, white pepper, turmeric), salmon, white fish, potatoes, haddock (haddock, salt, rocou colouring), mussels.

Characteristics

Store chilled at between 0°C and +4°C.

Nutritional values per 100g :

• Energy : 404kJ / 97 kcal,
• Fats : 5.5g, of which saturated fatty acids 1.1g,
• Carbohydrates : 5.1g, of which sugars 0.4g,
• Proteins : 6.7g,
• Salt : 1.0g.