Mychef iSENSOR
Mychef
Mychef iSENSOR is the only 100% automatic vacuum packing machine
Mychef iSENSOR
Mychef
An unrivalled professional oven
Get precision cooking at low temperatures
Power saving with less detergent consumption
Mychef COMPACT is an unrivalled professional oven. Its patented technologies allow the most accurate and food-friendly cooking. Thanks to its user-friendly control, restaurants, gastrobars and hotels can achieve exceptional results with maximum precision. A mixed oven ideal for : restaurants, gastrobars, hotels, butcher shops, delicatessens, fish shop, supermarkets
Perfect cooking, every step of the way
Mychef COMPACT is a combi-style oven with three cook modes: convention, combi and steam. Its SmartClima Plus technology automatically adjusts the oven’s humidity level, injecting or extracting steam for perfect cooking every time. And its intelligent MultiSteam, TSC, UltraVioletSteam and DryOut Plus systems coordinate to achieve the most consistent cooking and the most succulent dishes.
Making the most out of your kitchen space
Roast, cook, brown, fry, steam, vacuum cook, dehydrate, smoke… With Mychef COMPACT the cooking possibilities are endless, taking up the minimum space in your kitchen. With it, even the smallest kitchens can optimize their workspace by up to 40% while maintaining a high production capacity.
Dense steam in record time
Dense steam from 30ºC in just 45 seconds with MultiSteam; with minimum water consumption and the most efficient performance. The Mychef COMPACT combi oven generates steam 5 times faster than an oven with a boiler, in which the steam only rises above 100°C, taking more than 3 minutes.
Pure, sterilised steam
With the patented UltraVioletSteam steam generation system, the steam output is absolutely pure and sterilised, even at very low temperatures. Get pure, dense steam thanks to its ultraviolet technology that eliminates all microorganisms present.
Crisper, golden textures like no other
DryOut Plus technology removes humidity from the cooking chamber thanks to its low pressure technology. With DryOut Plus you get the appearance you want from your dishes while preserving food properties. The best way to achieve perfect grilling, crispy textures and even browning.
Precision temperature
The patented TSC (Thermal Stability Control) system offers the highest temperature stability in the cooking chamber of any oven. The result is dishes with more appetising textures and great power savings.
A brilliant solution to fight grime
Mychef COMPACT keeps itself clean at all times. With the MyCare intelligent self-cleaning system, which comes as a standard feature, it automatically removes any kind of dirt unattended:
Mychef iSENSOR
Mychef
Mychef iSENSOR is the only 100% automatic vacuum packing machine
Mychef
Mychef goSENSOR
Mychef
Practical, competitive vacuum packaging
Mychef
Mychef SNACK
Mychef
As dynamic as your day to day
Mychef
Mychef BAKE
Mychef
For the most demanding pastry chefs and bakers
Mychef
Cupola Rotary oven
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Sous vide thermometer with needle probe & suction mount
SOUS VIDE CONSULTING UG
Thermometer and Pt1000 needle probe Ø 1.5 mm
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BRAZECO
Our special cooking wood is without a doubt, the best for pizza ovens or wood ovens
BRAZECO
Ice Machine - 50kg/day - Crushed/Flaked - Water Cooled
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The machine itself can store 10kg of ice, which is ideal for use in food trucks, fish markets or other catering establishments that need crushed ice frequently
Maxima Kitchen Equipment