Cooking pouches 80 microns - 40°c to + 121°c

The Cooking pouches 80 microns – 40°c to + 121°c  offer an excellent barrier to oxygen (preservation) as well as very high resistance to tearing and puncture.

Our cooking pouches are bisphenol and phthalate free.

Sous vide cooking pouches made in GermanyOur cooking bags, made in Germany, guarantee quality vacuum packaging and are suitable for cooking dry, aqueous, acidic, oily, alcoholic and frozen food. Our pouches are resistant to temperatures ranging from -40 to + 121 ° C and can be used in a steam oven, combi oven, bain-marie or with an immersion circulator.

Characteristics

• STRUCTURE & THICKNESS Polyamide and Polyethylene: PA/PE 80μ
• FOOD CONTACT Suitable for contact with dry, wet food / aqueous, fatty, acidic, alcoholic, frozen food stuff.
• WELDING TEMPERATURE 130°C
• THERMAL PROPERTIES – 40°C to + 121°C. The results of the migration tests demonstrate that the pouches are suitable for a use of 2 hours at 100°C, 30 minutes at 115°C and can be exposed briefly (2 to 3 minutes) to 121°C for pasteurization.
• WATER VAPOUR PERMEABILITY ≤3 g/(m².24h)
• OXYGEN PERMEABILITY ≤ 50 cm³/(m².24h.bar)
• PRODUCT ORIGINE Germany

We offer different dimensions of cooking pouches:

• 150 x 250 mm,
• 200 x 400 mm,
• 250 x 400 mm,
• 300 x 400 mm,
• 400 x 600 mm…