Ciro - Neapolitan style pizza oven

Today the Neapolitan pizza is being exported all over the world with great results, but not all the ovens are up to it. ForniDorigo has designed and created the Ciro, different from the existing traditional ones and suitable for Neapolitan pizza, that is high temperatures with homogeneous cooking and in a very short time, without burning the pizza base.

Created with the help of  industry professionals, our Ciro oven brings tradition into the future with the use of  gas burners that guarantee the cooking of  the pizza in 1 minute and electric resistances to reduce energy consumption, facilitating the work of  the baker. Available electric, wood fired , with gas burner and hybrid system.

Characteristics

• Special resistances arranged in daisy shaped  with four times the area compared to the normal resistances used, specific for high temperatures in high irradiation Incoloy and which guarantee greater cooking uniformity
• 15Kw of total power that allow you to cook 50 pizzas with a consumption of only 3kw
• Large internal sill culminating in external marble
• ​Cooking chamber in refractory material for thermal mass and greater energy savings
• Horizontal air cut for greater internal heat retention and less external heat dispersion
• Double internal lighting
• Mouth and arch in wrought iron
• Digital control panel with management programmed by the Power relays and soon with Touch Screen