Bourdaloue Pear Tart (10 pre-cut servings)

An authentic Parisian dessert, the famous Bourdaloue Pear Tart takes its name from the street where it was first created in the 1850s: rue Bourdaloue.

With its chic, delicious look, our chefs take you back in time to the 19th century, giving this tart a modern, refined twist.

As such, our delicious tart with its fluted edge, is made with a shortcrust pastry encasing an almond cream filling topped with pear halves in syrup, carefully arranged by hand.

Furthermore, Boncolac has ensured that this tart has a perfect hold to make it easier to plate up as it is precut.
This can save restaurateurs a considerable amount of time.

Free from artificial flavours, colourings and preservatives.

How to prepare 

In the oven : 

• Preheat the oven to 180 °C for about 10 minutes.
• Take the tart out of the freezer and remove all packaging.
• Then, place the tart on a baking tray and heat in the oven for 10 minutes.
• Allow to stand for about 10 minutes before serving.

Characteristics

• Pre-cut 3743
• 27 cm27 cm
• 10 servings/sales unit10 servings/sales unit
• 750 g/sales unit750 g/sales unit
• 6 sales units/pack6 sales units/pack
• 10 mins at 180 °C10 mins at 180 °C
• 24 months24 months