The classic
WAKAZE France
This sake will wonderfully pair with raw or marinated fish, such as ceviche
The classic
WAKAZE France
Smooth texture
Long and complex finish
Fruits aromas with a touch of vanilla
Tasting notes
Designed as a tribute to Burgundian red wines, our Barrel Sake Red Wine was aged in Pinot Noir barrels from the cellars of the famous Jacques Prieur estate.
The result is a round and warm sake, with light vanilla aromas, a smooth texture and a long and complex finish.
A fruity sake that will go perfectly with all the great classics of French gastronomy.
Sake and food paring
This sake pairs well with all the classics of French cuisine, such as meats in sauce, soft cheeses or chocolate-based desserts.
Serving temperature: Between 14°C and 16°C. Can also be served warm between 45°C and 50°C.
Alcohol By Volume (ABV): 14%.
The classic
WAKAZE France
This sake will wonderfully pair with raw or marinated fish, such as ceviche
WAKAZE France
Umeshu
WAKAZE France
This liquor is distinctively fresh with noticeable acidity and a delicate fruity profile
WAKAZE France
Rose d’Ispahan saké
WAKAZE France
A saké crafted as a tribute to the beloved french rose macaroons
WAKAZE France
Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
WAKAZE France
The unique
WAKAZE France
A sake created in homage to traditional japanese whiskies, aged in whisky barrels for 2 to 3 months
WAKAZE France
Carbonated spring water Cristaline 0.5 L
ALMA SOURCES
Cristaline has always been committed to offering high quality spring water
ALMA SOURCES
BAR 1
BE WTR
Elegant and sturdy design, with robust levers for heavy use. With full service.
BE WTR