Banquet d'Or® Mini Baguettes & Lunches
VANDEMOORTELE EUROPE NV
An original bun shape !
Banquet d'Or® Mini Baguettes & Lunches
VANDEMOORTELE EUROPE NV
A round shape that is popular with diners
French bread like a baguette with a cream-colored crumb
The poppy seeds and the crushed buckwheat give a slightly crunchy texture
We have developed a new burger bun with a “homemade” look that is different from the brioche soft bun recipes.
It is a French bread recipe like a baguette with a very light cream-colored crumb, generously honeycombed with a very thin and crispy crust.
For the visual, on the top of the bread, the poppy seeds bring a nice shade of black color and the buckwheat crushed brings a slightly crunchy texture.
Each burger has a unique round shape for an artisanal rendering that is appreciated by our guests.
Banquet d'Or® Mini Baguettes & Lunches
VANDEMOORTELE EUROPE NV
An original bun shape !
VANDEMOORTELE EUROPE NV
Mini-Viennoiseries Banquet D'Or®
VANDEMOORTELE EUROPE NV
Viennese pastries adapted to hotel use
VANDEMOORTELE EUROPE NV
Pregio estratto a freddo
Pregio
Extra virgin olive oil obtained only just olives
Pregio
A plain full fat soft cheese with sea salt of Guerande (500g)
Laïta Professionnel - PAYSAN BRETON
Easy to spread or to cook, it will enhance your dishes !
Laïta Professionnel - PAYSAN BRETON
RAISIN (7.5%) & WALNUT (5%) BREAD
OKIN GRUPO ARTADI ALIMENTACION
This bread is a delightful combination of raisins and nuts, offering a soft and spongy texture, easy to bite into, with an enveloping fragrance
OKIN GRUPO ARTADI ALIMENTACION