Isla
Zummo
Isla will increase your income by incorporating high technology into your business
Isla
Zummo
Automatic filter
Continuous service
Vertical system technology
The Z40 Nature model is the perfect juicer to meet the needs of the catering sector and large restaurants. Its ability to squeeze a large amount of juice in a short period of time up to 40 fruits per minute ! allows it to meet the peaks of demand of these types of establishments.
Maximum performance for continuous service
Efficient Vertical System is a unique and exclusive vertical squeezing system from Zummo. Based on manual squeezing, the EVS® has been designed and developed by Zummo with one goal: to obtain the perfect juice.
It saves cleaning times and ensures a clean image at all times. Sweep seeds and pulp automatically.
Double position tap (continuous or self service) developed in the form of a rocker lever to optimise usability. Its exclusive Zummo design evacuates all smoke avoiding accumulations in the base and, therefore, maximising the hygiene and purity of the juice.
The different size squeezing kits allow the yield of the squeezed fruit to be maximised depending on its diameter. Easily identifiable thanks to the characteristic colour of each range: Medium (M): Orange; Large (L): Maroon
Perfect for varieties of :
Recommended for :
Hot buffet bar with 2 open sides – 4/1 GN capacity
ROLLER GRILL INTERNATIONAL
The hot buffet bar SB 40 C is the right equipment for serving appetizers or hot meals in restaurants or in a self-environment
ROLLER GRILL INTERNATIONAL
Ice Machine - 50kg/day - Crushed/Flaked - Water Cooled
Maxima Kitchen Equipment
The machine itself can store 10kg of ice, which is ideal for use in food trucks, fish markets or other catering establishments that need crushed ice frequently
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ALTO SHAAM
A choice of single or dual-stage cooking to enhance cooking speed and product finish
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