Wholesaler of ham cooked on the bone

The cooked ham of the moment

A ham for every région

In a sandwich, a salad or an appetiser, discover our cooked hams from regional producers : 100% Breton with Guérande salt, or made from Aveyron pork, with Camargue salt.

No added preservatives*.

The benefits of the range

• Irreproachable quality

Our production methods are controlled every year by an independent certification body, a guarantee of the dependability of our products.

• A wide range

A varied range of cooked hams to meet the different expectations of your consumers: unbeatable hams, with or without rind, or hams cooked on the bone with an authentic flavour.

• Controlled origin

Nearly all of our cooked hams are made from French pork or come from regional producers.

• Unique expertise

Our superior quality hams are made in our workshops in Peyrolles-en-Provence (Bouches-du-Rhône) and Montfort-sur-Meu (Ille-et-Vilaine).