FARRO INTEGRALE
GRECI FRANCE
100% Italian whole wheat spelt
FARRO INTEGRALE
GRECI FRANCE
Irreproachable quality
Made from French pork
No added preservatives
The cooked ham of the moment
A ham for every région
In a sandwich, a salad or an appetiser, discover our cooked hams from regional producers : 100% Breton with Guérande salt, or made from Aveyron pork, with Camargue salt.
No added preservatives*.
The benefits of the range
Our production methods are controlled every year by an independent certification body, a guarantee of the dependability of our products.
A varied range of cooked hams to meet the different expectations of your consumers: unbeatable hams, with or without rind, or hams cooked on the bone with an authentic flavour.
Nearly all of our cooked hams are made from French pork or come from regional producers.
Our superior quality hams are made in our workshops in Peyrolles-en-Provence (Bouches-du-Rhône) and Montfort-sur-Meu (Ille-et-Vilaine).
FARRO INTEGRALE
GRECI FRANCE
100% Italian whole wheat spelt
GRECI FRANCE
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
It is produced with thighs of pork from breeding and slaughterhouses strictly selected
PARMA IS SRL - TERRE DUCALI
1963. 100% ARTISAN MORTADELLA
FELSINEOVEG S.R.L. SOCIETA BENEFIT
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat
FELSINEOVEG S.R.L. SOCIETA BENEFIT
MELANZANE GRIGLIATE VASC
GRECI FRANCE
Aubergines chosen by variety and size, sliced and grilled by hand
GRECI FRANCE