TR260 vegetable slicer - 1 speed - lever hopper on stand with 4 discs

Universal vegetable slicer for catering use, lever hopper, on stand with disc rack, ejector included. 1 speed 330 rpm, 4 discs.

Suitable for up to 600 meals for table service and up to 2000 meals for catering service.

Vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability.

Pulse function for precise cutting.

Delivered with.

• Lever operated hopper and a mobile stainless steel support that incorporates a disc storage rack with 4 discs (2 slicing discs 2-3mm and 2 grating discs 2-3mm)

Large round (long vegetable) and large half moon feed hoppers.

“No volt release” safety device.

Complete selection of blades and dicing grids available (diameter 300 mm).

Available as option a long vegetable accessory to fit in the lever operated hopper converting it into a long vegetable hopper (3 cylindrical hoppers: 50, 59,5, 70 mm diameter)

Available upon request.

• Automatic cylindrical hopper (dia=280 mm), long vegetable hopper (3 tubes) and cabbage hopper.

Continuous feed model.

Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.

Stainless steel motor housing with aluminum basement.

1 speed: 330 rpm

Power: 1500 watts.

Characteristics

Electric

• Supply voltage: 220-240 V/1N ph/50 Hz
• Electrical power max.: 1.5 kW
• Total Watts: 1.5 kW

Key Information :

• External dimensions, Width: 610 mm
• External dimensions, Depth: 830 mm
• External dimensions, Height: 1400 mm
• Shipping weight: 105 kg

Capacity: Performance (up to): 700 kg/hour