MWR- Beverage Heaters

Heating drinks requires a professional approach. For instance, milk and hot chocolate are particularly vulnerable. With incorrect care unwanted foam can occur, fats may float to the surface and solids could easily stick to the surface of the container.

The bain-marie principle works as follows: in the double wall of the container the water is heated evenly around the drink. The drink absorbs the heat from the water casing and heats up without risk. The maximum temperature setting is 85°C to prevent fats from separating and floating to the surface.

Characteristics

• Au-bain-marie heating system,
• Synthetic grips,
• No-drip tap,
• Thermostatic temperature control,
• Stainless steel.

A bain-marie is the best way

The best way to heat milk is in a ‘bain-marie system’. All Animo beverage heaters work according to this principle.

The beverage to be warmed is placed in a double-walled container. Inside this double wall, water is heated evenly via a heating component.

Hygiene is paramount

When heating or dispensing warm (chocolate) milk, there is always the chance of milk residue being left behind in containers and tubing. That’s why it is extremely important that containers can be cleaned easily and thoroughly. Animo designs its products and selects its material with exactly that in mind. A special cleaning brush for the tap is included. Animo also has a special cleaning product, convenient for cleaning milk residue.