Mousse Chef - FRXSH

Homemade ice creams and sorbets with the Mousse Chef!

The Mousse Chef is a Swiss-made emulsifying ice cream maker. This high-tech culinary gem, designed for professional chefs and pastry chefs, allows you to create excellent sweet or savory preparations from any frozen or fresh food : Ice cream or whipped cream, sorbet, mousse, stuffing, velouté, sauce, coulis, or various emulsions.

Thanks to the experience and expertise of the Swiss manufacturer Frxsh, the freshness, intense aromas, natural colors, and nutritional values of the food are perfectly preserved and restored in original, creamy, and refined preparations ready for tasting. Swiss precision at the service of your creativity.

Characteristics

Express limitless creativity and create delicious homemade recipes with the new Swiss emulsifying turbine.

• Work with both fresh and frozen foods,
• Adjustable intensity settings to create even more unique dishes,
• Automatic repeat function (up to 9 times),
• Ability to work by portion(s) or entire bowl,
• Prepare your bowls under normal or high pressure,
• Memory function for user settings,
• Overflow protection for bowls,
• Programmable presets for 5 recipes.