meat°it 3

Third generation for even greater precision

Control over cooking at any given time

meat°it 3 is a device for continuously measuring core, near-surface and ambient temperatures for protein during cooking, with wireless transmission of information. Our proprietary algorithms allow us to anticipate the precise progress of cooking at any given moment.

Cooking and serving probe

Features such as resistance to extreme temperatures and flames make it a natural wireless service probe; it is ideal not only for cooking meats but also continuously controlling hot and cold deliveries (32-302°F/0-150°C).

More precise, with 3 sensors

• 2 internal sensors offering 2 internal temperature measurements in the protein and optimizing cooking, delivering a professional result
• 1 external sensor for ambient temperature

Characteristics

• Temperature measurement to within a continuous +/-35.6°F/2°C
• Compatible with all stove types, even induction
• 2 internal sensors to optimize cooking and core temperature
• 1 external sensor for ambient temperature