Meat and fish smoker FM2-70

The professional FM2-70 smoker is an all-stainless steel cabinet smoker designed for traditional cold smoking with wood chips for fish (salmon, trout, etc.) and meat (duck breast, ham, etc.).

• 5-level smoker for grates of 590 x 330 mm,
• Interior dimensions of 660 x 365 x H1250 mm,
• Capacity of 60 fish (250 g each) or 40 kg of meat,
• All stainless steel construction with double insulated wall of 30 mm.

Cold smoker

• Professional meat and fish smoker operating by burning wood chips,
• Cold smoking as food items are smoked and not cooked (smoked salmon),
• Accepts 5 large grates for horizontal smoking or rods with hooks for vertical smoking.

Robust and easy-to-use smoker

• Double rigid stainless steel wall with insulation (30 mm),
• Easy to use with wood chip firebox,
• No electrical or gas connection required,
• Adjustable high and low ventilation with dampers,
• Temperature control with thermometer.

Characteristics

• Type of smoking : Cold smoking.
• Outer dimensions : L700 x D400 x H1500 mm.
• Inner dimensions : L660 x D365 x H1250 mm.
• Grate dimensions : 590 x 330 mm (not provided).
• Capacity : 10 flat-laid salmon fillets, 12 hanging salmon fillets.
• Chimney pipe : Ø 130 mm.
• Weight : 68 kg.
• Design : 100% stainless steel with double insulated wall 30 mm.