DRAGONE

Characteristics

The efficient and versatile multi-ethnic kitchen

“Dragone”  is the meeting point between Orient and Occident, a strong, dynamic and multi-ethnic professional kitchen with high performances

WOK: Switching from Eastern to Western kitchen has never been easier. 18 kW cast iron burner with powerful blue vertical flame for high efficiency (like 20 kW) and less energy consumption.

DIM SUM: High performance steam cooker with rapid and constant steam production for delicate cooking of food in the stacks of bamboo baskets.

TEPPANYAKI: Thick cooking plate (20 mm) made of polished special steel or shiny hard chrome with rim to collect grease, Drain hole(s) with drawer(s) to collect residues.