Gâteau Basque « Grande Tradition »
BONCOLAC SAS
A regional speciality made in the heart of France’s Basque Country
Gâteau Basque « Grande Tradition »
BONCOLAC SAS
Crunchy and acidic
Perfect to delight your guests as an aperitif
A touch of creativity that exacerbates the taste
Crunchy and acidic, Maison Maille’s gherkins are the perfect balance to a meat terrine, a good pâté and cheese. Ideal companions for snacking on the go, they decorate and enhance a plate of salami or dry ham. With their fresh and delicious flavours, they can be enjoyed with steak tartare, gribiche sauce or potato salad. For almost 270 years of creative tradition and know-how, Maille is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets… Maille products invite you to take a journey into the world of flavours. With a passion for detail, the art of nuance and refinement as the passengers of choice.
Gâteau Basque « Grande Tradition »
BONCOLAC SAS
A regional speciality made in the heart of France’s Basque Country
BONCOLAC SAS
Multigrain baguette
OKIN GRUPO ARTADI ALIMENTACION
A bread, which is certainly made for lovers of cereals
OKIN GRUPO ARTADI ALIMENTACION
Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
SAINT JEAN