Cocoa and Malt Bread Layers

Be different with these cocoa-and-malt-flavoured bread layers.
With their beautiful dark colour and slightly bitter taste, they are ideal for dinner parties.

The slightly pronounced flavour of these bread layers tastes divine when served with many ingredients such as foie gras, meat seasoned with mustard or spices, smoked fish or even strong cheeses.

Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.

Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.

True to its values, Boncolac guarantees a product free from preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.

All of our bread layers are made using French flour.

How to prepare : 

• No need to defrost
• Lay your bread layer flat on a hard surface before using.

Need some inspiration? Take a look at our Recipes section.

Characteristics

• 2711
• 30 x 40 cm30 x 40 cm
• 5 layers/sales unit5 layers/sales unit
• 1.25 kg/sales unit1.25 kg/sales unit
• 2 sales units/pack2 sales units/pack
• No need to defrostNo need to defrost
• 18 months18 months