Cereal Bread Layer

Cereal bread layers perfect for serving with meat, cheese or a mixture of vegetables.

A tasty, traditional choice, our cereal bread layers will be a success at all your dinner parties! With their light colour and their soft, light and airy texture, they are perfect for making classic appetisers.

The grains and pretty amber colour of these bread layers make them an ideal base for serving locally produced cured meats, cheeses, and combinations of different vegetables, as well as sweet ingredients. These bread layers contain oats, millet, flax, corn, wheat flour and rye flour.

Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.

Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.

True to its values, Boncolac guarantees a product free from preservatives, palm oil, artificial flavours, or coconut vegetable fat, so that it can provide its customers with products of the highest quality.

All of our bread layers are made using French flour.

This product can be used for making “Homemade” products.

How to prepare : 

• No need to defrost
• Lay your bread layer flat on a hard surface before using.

Need some inspiration? Why not take a look at our Recipes section.