BODUM COFFEE - Espresso

About the Espresso blend Coffee

A nod to the classic Italian espresso, this robust, powerful blend offers a delicious shot of caffeine to give you a buzz of energy whenever you need it! We’ve sourced beans for this traditional blend from across Sumatra, Ethiopia and Brazil, working with partners who share our ethics and commitment to sustainability.

Carefully chosen and specially blended for a distinctive flavour profile, the beans have been deeply roasted to achieve a classic Italian espresso taste. The end result is an intense, full-bodied, sweet espresso with dark chocolate notes, elevating smoothness and an excellent crema. Perfect as a simple espresso, this blend also offers the ideal foundation for a cappuccino or latte.

Characteristics

Information & Tasting Notes

• Type : Whole beans.
• Region : Sumatra, Ethiopia and Brazil.
• Process : Natural, wet hulled & washed.
• Altitude : 200-1900 m.a.s.l.
• Varietal : Ateng, Gayo 1, Timtim, Caturra, Catuaí and Heirloom.

Tasting notes :

• Deeply roasted and highly aromatic, this full-bodied blend has dark chocolate notes and a smooth, lingering finish.