Barrel Sake - Brandy

Tasting notes

Like all the sakes of our Barrel range, Barrel Sake – Brandy is a tribute to the French wine making techniques, and to the cognac (brandy in English), which can only be produced in France.
This sake is made according to the Kijo-shu method, which uses already brewed sake instead of water during the fermentation process, before being aged in cognac barrels for 2 months.
Barrel Sake – Brandy is therefore a sweet and slightly syrupy sake, with aromas of honey and white flowers. The mouthfeel is rich, sweet and smooth, with notes of caramel and dried fruits and a superb persistence.

• Color: Pale yellow.
• Nose: Honeyed, with hints of caramel and dried fruits.
• Mouth-feel: Round, smooth and sweet, this sake is the most syrupy of our range.
• Ingredients: Camargue rice, water, koji rice, The Classic sake.

Sake and food pairing

This sweet sake is best paired with blue cheeses, or enjoyed at the end of a meal as a digestif.

• Serving temperature: Between 14°C and 16°C.
• Alcohol By Volume (ABV): 14%.