Apricot nectar

Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.

“I have chosen the bergeron variety for its delicate flavours – more acidulated than the rouge du roussillon variety. I particularly like the productions coming from the area between the south of lyon and montélimar.” _Alain Milliat

alain milliat

The Alain Milliat way

Best savouring moment :

• Breakfast, Brunch

Pairing :

• Vanilla cake
• To be stored at room temperature
• Keep for up to three days refrigerated after opening
• Shake before serving

Ingredients and nutrition facts

• Water
• Apricot pulp (46%)
• Sugar
• Acidifier: citric acid
• Antioxidant: ascorbic acid
• Allergen : none
• Nutrition facts – for 100ml :
• Calories : 58 kcal (245 kj)
• Fat : 0 g of which saturates 0 g
• Available carbohydrate : 14 g of which sugars: 11 g
• Protein : 0 g
• Salt : 0 g
• GMO free